A heavenly slice of Nothing Bundt Cake is more than just a dessert. It’s a moment of indulgence, a sweet celebration, and a testament to the timeless charm of bundt cakes. From birthdays to baby showers, and from weddings to weekend treats, these chocolate cake recipe delights are a perfect centerpiece for any occasion.
About Nothing Bundt Cakes
For those yet to experience the decadence of Nothing Bundt Cakes, it’s time to enlighten your taste buds. Boasting several bakeries across the nation, this brand is renowned for its scrumptious cakes, each one frosted to perfection.
The Copycat Recipe: A Homemade Delight
A ten-inch cake from the official Nothing Bundt Cakes bakery may set you back over $40. But why break the bank when you can create an equally delicious, homemade version? This inexpensive, easy-to-follow copycat recipe will let you whip up a rich, moist, chocolate bundt cake that’s both beautiful and scrumptious.
The Mix and Match of Ingredients
An interesting feature of this recipe is the unique blend of a cake mix and a box of instant pudding. The combination might seem unusual, but the result is a delightfully moist cake, bursting with rich chocolatey goodness.
Mastering the Art of Bundt Pan Release
One of the biggest challenges when baking a Bundt cake is to ensure your culinary masterpiece slides out of the pan without sticking. The key to success lies in properly greasing the pan with shortening and flour.
Bundt Cake Baking Step-by-step
Creating the perfect Nothing Bundt Cake is as simple as following these steps:
- Mix together the cake mix, chocolate pudding mix, eggs, sour cream, water, and oil.
- Stir in the chocolate chips.
- Grease the bundt pan with shortening and flour.
- Add the cake batter.
- Bake at 350 degrees for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire cooling rack.
The Frosting Finale
Once the cake has cooled, you’re ready for the final touch – the cream cheese frosting. For an authentic Nothing Bundt Cake look, you can use a pastry bag without a piping tip to create the signature lines of frosting over the cake.
Preserving Your Nothing Bundt Cake
Your homemade Nothing Bundt Cake can be stored in the refrigerator, covered, for up to 5 days. If you’re baking ahead of time, these cakes are also freezer friendly! Simply cover it well with plastic wrap and then tinfoil and freeze for up to 3 months.
A Touch of Decoration
Nothing Bundt Cakes are famous for a cute flour or tissue paper ball at the center. If you’re looking to fully replicate this charming detail, you can follow the simple steps provided at the end of the post.
If you enjoyed baking and devouring this cake, why not explore other bundt cake recipes?
The Nothing Bundt Cake Copycat Recipe
Here’s the full recipe for your reference. Happy baking and even happier eating!
Nothing Bundt Cake Copycat Recipe
- A Nothing Bundt Cake recipe that is a perfect copycat of the chocolate chocolate chip bundt cake at Nothing Bundt Cakes. Serve this for birthdays, baby showers, weddings, or any occasion!
Ingredients
- 1 package devils food cake mix (or homemade)
- 3.9 oz box instant chocolate pudding
- 1 cup sour cream
- 4 large eggs
- 1/2 cup water
- 1/2 cup oil (vegetable or canola oil)
- 1 1/2 cups chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F, and grease and flour your bundt cake pan
- Mix the first six cake ingredients together. Stir in the chocolate chips
- Pour batter into your greased bundt cake pan. Bake at 350 for 45-50 min. Allow to cool in the pan for 10 minutes before inverting the cake onto a wire cooling rack
For the Cream Cheese Frosting
- Beat together the cream cheese and butter until light and fluffy. Mix in the vanilla. Gradually beat in the powdered sugar, mixing for several minutes, until smooth and creamy
To Frost the Cake
- Spoon frosting into a pastry bag with no tip attached, or into a ziplock bag, with the corner cut. Starting at the outer edge of the bundt cake squeeze and pull a line of frosting up and over the cake, into the center hole
How to Make a Tissue Paper Pom-Pom
- Cut 8 pieces of regular sized tissue paper in half, long ways
- Stack tissue paper. Make 1 ½ inch accordion folds
- Fold a piece of floral wire in half, and slip over center of folded tissue; twist
- Use scissors to trim ends of tissue into rounded or pointy shapes
- Separate layers, pulling away from center one at a time, until your pom pom ball is formed
- Place ball on top of cake
There you have it! A slice of Nothing Bundt Cake to sweeten up your day. Remember, every occasion calls for a cake, and these bundt beauties are nothing short of perfection. Happy Baking!
